i made some curry chicken with rice and peas last week. i tried to absorb as much as i could when di's mom visited a few weekends back. she showed me a few things, like which peas to use (i guess they're really more like beans) and which spices to mix in, how to brown the meat the right way...and how much coconut milk to use.
my curry/rice and peas, didn't turn out NEARLY as good as hers, though. it was still pretty good, but i didn't think the chicken came out saucy enough, maybe a little too dry. i think i'm going to either attempt another go-round at the curry chicken or jump right into jerk chicken. now, if i could just find chicken thighs at the store, with the bones still in.
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