da next batch
jay and i are gonna be brewing again this weekend it looks like. i can't friggin wait. last week jay built a wort chiller to cool down our wort (the boiled malt) to a low enough temperature that won't kill our yeast cells. should be a fun new toy.
we're leaning toward doing a simple ipa this weekend. here's the recipe i came up with:
10 lbs. german pilsner malt
mash at 155
1 oz. chinook at 60 min.
1 oz. cascade at 30 min.
1 oz. whole leaf fuggles at 3 min.
pitch onto yeast cake of
white labs 001 california ale yeast
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