jay and i bottled the IPA yesterday and racked the porter to secondary. we also saved the yeast from the porter batch to re-pitch into our next batch. we're probably going to use that yeast for another batch... some type of english ale (maybe a bitter or ESB). right now the yeasties are hibernating in a sanitized jug in jay's fridge. sleep well little yeasties.
A mammoth tusk boomerang from Poland is 40,000 years old
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The boomerang is a one-of-a-kind find from the last place archaeologists
expected.
2 hours ago
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