Nov 28, 2005

jay and i bottled the IPA yesterday and racked the porter to secondary. we also saved the yeast from the porter batch to re-pitch into our next batch. we're probably going to use that yeast for another batch... some type of english ale (maybe a bitter or ESB). right now the yeasties are hibernating in a sanitized jug in jay's fridge. sleep well little yeasties.

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