wedding update...
di and i did the tasting menu yesterday for the reception. the caterer (via roma) gave us an absolutely huge amount of food to sample. i was expected a little doggie back-type thing. this was two huge aluminum buffet trays full of stuff. here's what i think we chose...
entrees:
veal marsala
dijon chicken
(each person gets to choose)
with:
grilled vegetables and roasted potatoes
gemelli pasta with pink vodka sauce
caesar salad
cannolli for desert (di was a little reluctant to go with the cannolli, but hopefully she'll play nice.)
Sharks and rays gain landmark protections as nations move to curb
international trade
-
Gov'ts agree to ban or restrict international trade in shark meat, fins,
and other products.
13 hours ago




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